Shrimp is a popular seafood that is widely farmed and consumed in Indonesia. The country is one of the largest producers of farmed shrimp in the world, with a significant portion of its production exported to markets such as the United States, Japan, and Europe. The main species of shrimp farmed in Indonesia include the Pacific white shrimp, the giant tiger shrimp, and the black tiger shrimp. Indonesia’s shrimp industry is facing challenges such as disease outbreaks, environmental concerns, and competition from other countries, but efforts are being made to improve sustainability and efficiency in the sector.
we have many of the best vannamei shrimp ponds in our region